This is one of those magical dressings that goes with most everything!! I am a fan of creamy sauces and typically that comes from nuts. This is also oil-free! Tahini is ground up sesame seeds. It is important to give your body a break from eating nuts. You can create an allergy from eating a lot of the same nuts. I use this for salad dressings, drizzle over my rainbow bowls, over steamed veggies, over eggs, over fish, over my zucchini hummus avocado toast. This will last for a few weeks in the fridge in a mason jar. If it even lasts that long!
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| Prep Time | 5 min |
| Servings |
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Ingredients
- 1/4 cup tahini
- 1/2 teaspoon sea salt or to taste
- 1-4 tablespoons water Add 1 tablespoon at time until you get the consistency you want.
- 2-3 tablespoons fresh lemon juice Or to taste. Sometimes i like more lemon.
Ingredients
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Rate this recipe!
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Instructions
- Add all to a small bowl and whisk. Then add water until you like the consistency. Adjust the salt / lemon to taste.
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