A whole roasted cauliflower
This recipe is inspired from my girlfriend from Sunshine wellness yoga. When I was first on the candida diet and hard up looking for what to eat. She gave me this idea to roast an entire cauliflower. I have since taken it and added my own spin. This is the tastiest cauliflower that ever did exist.
Servings Prep Time
4people 5min
Cook Time
40min
Servings Prep Time
4people 5min
Cook Time
40min
Ingredients
Instructions
  1. Pre-heat oven to 375 . Cut off the leaves and clean the cauliflower. Cut off the bottom until the cauliflower can sit upright.
  2. Place whole cauliflower on a baking sheet or pan. Drizzle the oil over and then add the herbs and seasonings
  3. Bake for about 30 min or until its a little soft. Test it out with a fork. If it goes in easily it’s done.
  4. Cut it up and enjoy by itself, along side more veggies, piece of grilled fish, or my salmon patty recipe.
Recipe Notes

I love adding the leftovers to my rainbow bowls. I also eat it for breakfast with a hardboiled egg and slice of avocado. Yum!

Bring with you as a snack on the go. It’s just as yummy cold.