
Prep Time | 5 min |
Cook Time | 5 min |
Servings |
people
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- 1 large ripe avocado
- 1/4 cup cacao powder
- 1/4 cup sugar-free maple syrup or 5 drops of stevia for unrefined sugar replacement- replace w/ maple syrup or honey
- 1 tsp vanilla extract
- 1/4 cup Almond milk, coconut milk for a creamer version use full fat canned or boxed coconut milk.
Ingredients
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- Blend it all up in a blender. If it gets stuck take a spatula and scrap off the sides. Add more milk if it’s really not moving at all.
- Place in a bowl and put into the fridge. Give it a few hours to harden.
- Could top it with my coconut whip cream recipe (see link below) and add berries to it!! Or even add cacao nips or sugar-free chocolate chips from Lilly’s.
Coconut whip cream recipe