Stuffed butternut squash holiday loaf with porcini wine gravy
I used to consume lots of faux meats during the holidays and would end up very bloated. I have learned how to swap out whole plant foods that taste just like the holidays. You will end up feeling satisfied and not heavy. This makes room for dessert!! ha ha! Remember to stay away from the faux meats since they are very processed and filled with things that is not real food. I love gravy, stuffing, and mashed potatoes for the holidays!! I have put together all three things that make it taste like heaven. It’s all about replacing foods not taking away. Butternut squash is a good replacement for potatoes, I used gluten free stuffing instead of gluten filled stuffing, and a vegan gluten-free gravy with clean ingredients, You will not miss out trust me!! My meat eating hubby devoured this and felt it was very fulfilling. That is always my test if he loves it most everyone will! This could be made the day before and in my opinion is always better the next day!! Enjoy beauties!!
Servings |
Prep Time |
4People |
30min |
Servings |
Prep Time |
4People |
30min |
|
|