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You can throw this raw in salads or sauté in coconut oil, avocado oil, or ghee add a bit of sea salt, pepper, and fresh or granulated garlic. Sauté for about 5 min and keep it a bit al dente. You don’t want mushy rice. It’s so yummy!!
Save it in a container raw. It will last about 7 days if not longer. Just smell it.