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Ingredients
- 1 head of organic cauliflower I usually get a large one. Since I eat a lot of it.
Ingredients
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Instructions
- The fastest way to shred in cauli-rice is through a food processor. Chop up into big chunks and put through food processor. use the attachment you would shred cheese or carrots with. It will make a lot and can store in a large freezer baggie or container for up to a week in fridge.
- If you don’t have a food processor just grate on your cheese grater. The big side of it.
Recipe Notes
You can throw this raw in salads or sauté in coconut oil, avocado oil, or ghee add a bit of sea salt, pepper, and fresh or granulated garlic. Sauté for about 5 min and keep it a bit al dente. You don’t want mushy rice. It's so yummy!!
Save it in a container raw. It will last about 7 days if not longer. Just smell it.
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