The fastest way to shred in cauli-rice is through a food processor. Chop up into big chunks and put through food processor. use the attachment you would shred cheese or carrots with. It will make a lot and can store in a large freezer baggie or container for up to a week in fridge.
If you don’t have a food processor just grate on your cheese grater. The big side of it.
You can throw this raw in salads or sauté in coconut oil, avocado oil, or ghee add a bit of sea salt, pepper, and fresh or granulated garlic. Sauté for about 5 min and keep it a bit al dente. You don’t want mushy rice. It's so yummy!!
Save it in a container raw. It will last about 7 days if not longer. Just smell it.