
Prep Time | 10 min |
Cook Time | 45-60 min |
Servings |
loaf
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- 2 ripe bananas It's important they are ripe. This is what gives it the sweetness
- 1/2 cup unsweetened cashewgurt or cashew yogurt I use forager brand
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup 5-8 drops of stevia for a sugar free alternative
- 1 tablespoon melted coconut oil
- 2 organic eggs
- 1 cup almond flour Can replace with hazelnut flour
- 1/2 cup coconut flour
- 1/2 cup Gluten-free rolled oats I use Bob's redial
- 1/4 teaspoon Himalayan pink salt or sea salt
- 1 teaspoon all spice
- 1/2 teaspoon cinnamon
- 1 teaspoon baking soda
Ingredients
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- Preheat oven to 350 Use two mixing bowls. One for dry and one for wet ingredients.
- Add the eggs to the wet mixing bowl and whip them up. Add the rest of the wet ingredients and mix. Add all the dry ingredients and mix.
- Pour the wet ingredients into the dry and mix it up. Pour into a loaf pan or into donut molds. It's a fun way to feel like you are eating a donut!!
- Bake donuts for about 15-20 min and the loaf takes 45-60 min. Let cool (If you can wait that long) and enjoy!!