This banana bread is the bomb!!! I don't like to eat bananas and this bread is of of my favorites. My husband claims it's the best one he has had! Typically banana bread is filled with sugars and lots of refined oils. This one uses real ingredients, gluten-free, low-sugar using only maple syrup and banana to sweeten it. Make it as soon as you can!! You will thank me later:-)
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| Prep Time | 10 min |
| Cook Time | 45-60 min |
| Servings |
loaf
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Ingredients
- 2 ripe bananas It's important they are ripe. This is what gives it the sweetness
- 1/2 cup unsweetened cashewgurt or cashew yogurt I use forager brand
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup 5-8 drops of stevia for a sugar free alternative
- 1 tablespoon melted coconut oil
- 2 organic eggs
- 1 cup almond flour Can replace with hazelnut flour
- 1/2 cup coconut flour
- 1/2 cup Gluten-free rolled oats I use Bob's redial
- 1/4 teaspoon Himalayan pink salt or sea salt
- 1 teaspoon all spice
- 1/2 teaspoon cinnamon
- 1 teaspoon baking soda
Ingredients
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Instructions
- Preheat oven to 350 Use two mixing bowls. One for dry and one for wet ingredients.
- Add the eggs to the wet mixing bowl and whip them up. Add the rest of the wet ingredients and mix. Add all the dry ingredients and mix.
- Pour the wet ingredients into the dry and mix it up. Pour into a loaf pan or into donut molds. It's a fun way to feel like you are eating a donut!!
- Bake donuts for about 15-20 min and the loaf takes 45-60 min. Let cool (If you can wait that long) and enjoy!!
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