Prep Time |
10min |
Cook Time |
45-60min |
|
|
The bonus pumpkin spiced latte recipe :
There will be about 1/2 cup left over in the can of pumpkin puree. I always hated that what to do with it? Make PSL’s!!! add the leftover puree to a bowl or blender and 1/4 cup cashew-gurt or cashew milk from forager. 1t pumpkin spice, 1 tablespoon of maple syrup or 3-4 drops of stevia. blend it up and store into a container.
Fill your coffee or tea into mug about 1/2-3/4 way up. Pour cashew milk or any nut milk at the rest of the way up. Pour into a blender and add 1-2 tablespoons of the pumpkin puree. I like to use 2 tablespoons and give it lots of pumpkin flavor. Blend it up to get it extra creamy. Pour back into mug. Sprinkle with cinnamon and enjoy!!
*add collagen powder for protein and beauty!