Grain-free pumpkin spice chocolate muffins
I want to share with you today my favorite gluten & grain-free Pumpkin Spice Muffins. There is an option to make it sugar-free or to use unrefined sugar. These are guilt free treats!! They are also filled with lots of protein and super foods if you add the optional chia seeds and hemp seeds. They are good to grab as a quick breakfast, snack or post workout.
Servings Prep Time
12large muffins 15min
Cook Time
15-25min
Servings Prep Time
12large muffins 15min
Cook Time
15-25min
Ingredients
Instructions
  1. Preheat oven to 375 degrees F.
  2. Blend eggs, pumpkin, vanilla, coconut oil (make sure coconut oil is melted in liquid form)
  3. In a separate bowl mix all the dry ingredients and then add to wet ingredients and blend. Use a hand-held mixer or a standing mixer.
  4. Add mixture to muffin pans. I like to use muffin liners so I don’t deal with it sticking to the surface. If you want in a bread form. Pour into a bread loaf pan.
  5. Bake at 15-25 minutes it depends on your oven and size of muffin. I like to check it after 15 min to see how it’s.
Recipe Notes

I make these sugar free and  love using Lakanto Monkfruit. Either the liquid dropper or the granulated sugar.