I love soups all year long!! I love them since they are filling, healthy, and easy to digest. It's the perfect way to give your digestion a rest and fill up on soup. This soup is clean and so easy to make. Everyone loves it including kids and men:-) It taste as though dairy cream is in it but there is zero dairy. Try it out!
Chop up butternut squash and remove skin and seeds.
Chop up onion and garlic. Sauté in soup pot with 1T of coconut oil for about 3 min or until onion is translucent.
Add butternut squash and salt. Sauté for another few min. Pour in your liquid and cover pot. Let it simmer for about 20 min or until squash is soft.
Pour into a blender or use a hand emersion blender. Blend it into a creamy puree. Pour back into pot and cook for another 5 min. If its too thick add more liquid. Then taste and add your salt and pepper. Sometimes I add herbs such as herbs de provence.
Pour into bowls and drizzle with olive oil and crack fresh pepper over it.