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Cashew cream sauce

August 28, 2017 by admin

Cashew cream sauce on top of spaghettii squash


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Cashew cream sauce
Ditch the heavy dairy cream sauces and make one from nuts. It Last for about 5-7 days in a jar. Add to gluten-free pasta, zucchini noodles, spaghetti squash, thicken to soups, add to marinara sauce to make a vodka type sauce, drizzle over pizza in place of cheese.
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Course Lunch/Dinner, The essentials
Cuisine candida-friendly, plant based, Raw, Vegan
Servings
Ingredients
  • 1 cup raw cashews
  • 3/4 cup water
  • 1 tablespoon of lemon more if you want it to be a lemon cream sauce
  • 1 tablespoon of garlic powder or 1 fresh garlic clove
  • 1- teaspoon onion powder
  • 1/2 teaspoon seasalt to taste
  • 1 tablespoon of tapioca powder or cornstarch
Course Lunch/Dinner, The essentials
Cuisine candida-friendly, plant based, Raw, Vegan
Servings
Ingredients
  • 1 cup raw cashews
  • 3/4 cup water
  • 1 tablespoon of lemon more if you want it to be a lemon cream sauce
  • 1 tablespoon of garlic powder or 1 fresh garlic clove
  • 1- teaspoon onion powder
  • 1/2 teaspoon seasalt to taste
  • 1 tablespoon of tapioca powder or cornstarch
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Soak cashews overnight or for 5-8 hours.
  2. Drain water and rinse cashews. Place cashews and water in blender and blend until smooth. About 1 min. Add rest of the ingredients and blend for another 4 min. You May need to scrape off the sides and keep blending until smooth and creamy. Add more water if you want less creamy.
  3. Give it a taste, add more salt, garlic, onion powder if desired.
Recipe Notes

To make cheesy – Add 1 tablespoon of nutritional yeast. To make vodka sauce -add a jar of marinara sauce. get creative and add different herbs, seasonings to your liking. You can make it taste like nacho cheese and pour on top of tortilla chips

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Filed Under: Candida-friendly, Lunch/Dinner, Paleo-friendly, Recipes Tagged With: cashew, cashew cream sauce, cream sauce, sauce

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